Looking for a fun way to celebrate Easter or Spring? These adorable Bunny Butt Cheeseball & Charcuterie Board would be the perfect snack to serve! Its flavorful and delicious and easy to throw together! Who doesn’t love a cheeseball after all? Especially if its shaped like a little bunny bum! Check out our fill step by step guide and ingredient list below!

Creating Your Bunny Butt Cheeseball

Surprisingly this cheeseball doesn’t take too long to put together and it can be pretty fun to shape into a little bunny bum! Even kids would have a blast creating this adorable ball! Grab whatever meats, vegetables, and fruits you wish to make it your own or you can check out our full ingredient list below! Theme it based on the event you are preparing for and have some fun!

Kid Themed Spring or Easter Charcuterie Board

If you are planning on making it an Easter themed board think spring colors, Easter chocolates, and fun bunny shaped treats to add. If you happen to have some Easter themed cookie cutters on hand consider cutting some vegetables into fun shapes! Little flowers, bunnies, or egg shaped would be really fun! If you are planning to make when with kids in mind ensure you add lots of fun Easter candy and chocolates to the mix!

Whatever you choose to add we know it’ll be delicious! Although our recipe calls for mostly fruits and vegetables you can add whatever you wish! Especially chocolate!

Bunny Butt Cheeseball & Charcuterie Board Recipe

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• Prep Time: 45 min
• Chill Time: 1 hour
• Total Time: 1 hour 45 minutes

Ingredients

Bunny Butt Cheeseball

• 3 – 8 oz Cream Cheese, softened
• 1 cup Crumbled Bacon
• 1 cup Cheddar Cheese, Shredded
• 1 cup Mozzarella, Shredded
• 1 Ranch Seasoning Mix
• 1 Cajun Dip Mix
• 2 cups Grated Parmesan

Board

• Crackers , variety
• 1 cup Broccoli Florets
• 1 cup Cauliflower Florets
• 1 cup Blueberries
• 3 Kiwi, sliced
• 1 cup Pineapple, fresh cut tidbits
• 8-10 Strawberries
• 1 cup Colby Jack Cheese, cut into small pieces
• 1 cup Cheddar Cheese, cut into small pieces
• 1 cup Fontina Cheese, cut into small pieces

Meat

• 7-8 Peppered Salami, folded
• 7-8 Genoa, folded
• 1 Large Meat Rose ( 10-12 pieces of salami )

Extras

• Large Board
• Skewers

Instructions

Bunny But Cheeseball Instructions:

1. In a large bowl add all of your ingredients except the grated parmesan.
2. Mix until well combined.
3. Using an ice cream scoop, scoop out 2 scoops of the cream cheese mixture.
4. Using the same ice cream scoop, scoop out a ½ portion of the cream cheese mixture.
5. Roll all the into a ball.
6. Wrap each ball in separate plastic wrap and set to the side.
7. Wrap the rest of the cream cheese mixture into a large ball.
8. Wrap that ball in plastic wrap.
9. Place all of the wrapped cream cheese balls in the refrigerator for 2 hours.
10. Begin to shape while in the plastic wrap, the 2 ice cream scooped cream cheese balls into a bunny foot. The foot should be smaller and shaped like an egg at the top. The bottom part should be larger.
11. Flatten the bunny feet.

12. Place back in the refrigerator until serving.
13. Once you are ready to serve, place the grated parmesan in a bowl and roll all pieces in it until fully coated.

14. Place on a baking sheet.
15. Attach the bunny feet to the body using toothpicks or skewers.
16. Attach the tail last.
17. Set to the side.

Salami Rose Instructions:

1. Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
2. Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass.
3. Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass
4. Keep going around the glass until you’ve used all 9 pieces of salami.
5. Take your glass and turn it upside down and lightly press the salami pieces on top of the board. upside down.
6. Remove the salami from the shot glass, set the rose to the side.
7. Add the bunny butt first to the board and then add the salami rosette.

8. Add the remaining items to the board.

9. Serve and enjoy.

We hope you have a blast making your very own Bunny Butt Cheeseball & Charcuterie Board! If you are looking for more Easter and Spring themed food ideas check out these recipes for Fun Shaped Foods For Easter and Adorable Bunny Themed Recipes for more inspiration!

Bunny Butt Cheeseball & Charcuterie Board

Print

Adorable and delish! This Bunny Butt Cheeseball Recipe & Charcuterie Board is the ultimate party food for Easter, Spring events, or just for a fun evening.

Prep Time 45 minutes

Cook Time 1 hour

Total Time 1 hour 45 minutes

Ingredients

Bunny Butt Cheeseball

• 3 - 8oz Cream Cheese, softened
• 1 cup Crumbled Bacon
• 1 cup Cheddar Cheese, shredded
• 1 cup mozzarella, shredded
• 1 ranch seasoning mix
• 1 Cajun dip mix
• 2 cups grated parmesan

Board

• Crackers, variety
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup blueberries
• 3 kiwi, sliced
• 1 cup pineapple, fresh cut tidbits
• 8-10 strawberries
• 1 cup Colby jack cheese, cut into small pieces
• 1 cup cheddar cheese, cut into small pieces
• 1 cup fontina cheese, cut into small pieces

Meat

• 7-8 Peppered salami, folded
• 7-8 genoa, folded
• 1 large meat rose (10-12 pieces of salami)

Extras

• Large Board
• Skewers

Instructions

Bunny Butt Cheeseball.

1. In a large bowl add all of your ingredients except the grated parmesan.
2. Mix until well combined.
3. Using an ice cream scoop, scoop out 2 scoops of the cream cheese mixture.
4. Using the same ice cream scoop, scoop out a ½ portion of the cream cheese mixture.
5. Roll all the into a ball.
6. Wrap each ball in separate plastic wrap and set to the side.
7. Wrap the rest of the cream cheese mixture into a large ball.
8. Wrap that ball in plastic wrap.
9. Place all of the wrapped cream cheese balls in the refrigerator for 2 hours.
10. Begin to shape while in the plastic wrap, the 2 ice cream scooped cream cheese balls into a bunny foot. The foot should be smaller and shaped like an egg at the top. The bottom part should be larger.
11. Flatten the bunny feet.
12. Place back in the refrigerator until serving.
13. Once you are ready to serve, place the grated parmesan in a bowl and roll all pieces in it until fully coated.
14. Place on a baking sheet.
15. Attach the bunny feet to the body using toothpicks or skewers.
16. Attach the tail last.
17. Set to the side.

Salami Rose.

1. Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
2. Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass.
3. Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass
4. Keep going around the glass until you’ve used all 9 pieces of salami. Take your glass and turn it upside down and lightly press the salami pieces on top of the board. upside down
5. Remove the salami from the shot glass, set the rose to the side.
6. Add the bunny butt first to the board and then add the salami rosette.
7. Add the remaining items to the board.
8. Serve and enjoy!

Recommended Products

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  McCormick Ranch 3-In-1 Seasoning, Dip & Salad Dressing Mix
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  McCormick Culinary Cajun Seasoning, 18 oz
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  Peep (1 bag) Easter Blue Marshmallow Bunny Candy