A perfect treat for Halloween, these Oreo balls are dipped in white chocolate, then drizzled with more to look like mummies! The perfect afternoon activity to do with kids! Check out our full ingredients and instructions for our Mummy Oreo Balls recipe below.

Make Spooky Mummy Oreo Balls for Halloween

Looking for a spooky treat this Halloween season? Look no further! These delicious Mummy Oreo balls are the perfect spooky treat everyone will be drooling over! With just a few ingredients you can easily whip these mummy Oreo balls up, which are perfect for a Halloween party or just a tasty treat to watch some Halloween movies.

Fun Recipe Idea For Kids

Finding fun recipes to do with your kids can sometimes be difficult. This one in particular doesn’t require too many steps making it the perfect afternoon activity to do. Kids will have a blast crushing the cookies, rolling into balls, and decorating them with chocolate and eyeballs!

Make a fun afternoon out of it by finding a fun Halloween movie or cartoon about mummies! Grab some Halloween sprinkles to add an even more creative touch!

What Can I Use as a Candy Eyeball Alternative?

If you are unable to find candy eyeballs consider icing pens to draw on eyeballs or using chocolate chips as eyes. Both will work and both are equally delicious. The best part of icing pens? You can be creative!

Draw faces on, spooky spiders, or anything your heart desires! Make each mummy unique and have fun with it!

You can also consider adding some food coloring to the candy melts and making different color mummy’s, why not try orange and black! Make them extra spooky!

Mummy Oreo Balls Recipe

Servings: 48
Prep Time: 30 minutes, plus 30 minutes additional time
Down time: 2 hours
Storage: Store in an airtight container

Ingredients:

• 1 package (14.3 oz) Oreo Cookies
• 8 oz package cream cheese, softened
• 12 oz whit candy melts
• Candy eyeballs
• Small piping tip (optional)

Directions:

1. Line a baking sheet with parchment or wax paper.

2. Crush the cookies – either in a food processor, or in a ziplock bag using a meat mallet.

3. Add cream cheese and cookie crumbs to a bowl and beat on medium speed until well mixed.

4. Form cookie mixture into one inch balls, and place on cookie sheet.

5. Freeze for one hour.

6. Melt the candy according to package directions, reserving a small amount to drizzle over the chocolate dipped balls later.

7. Dip the balls into the candy, set on another parchment lined baking sheet.

8. Add the candy eyeballs towards the top of the ball.

9. Refrigerate for 30 minutes to allow the candy to set.

10. Melt the reserved candy.

11. Add the melted candy to a piping bag with a small tip, or to a ziplock bag, and snip just the corner.

12. In a back and forth motion, drizzle candy across the candy coated ball, leaving the eyes exposed.

13. Let set and enjoy!