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Calling all chocolate lovers! This “Charcuterie” Valentine’s Day board is for you! With all the best chocolate, fruit, and of course Whipped cream! This is the perfect date night treat for you and your special Valentine!
Make a Delicious Chocolate Lovers Board for Valentine’s Day
Valentine’s Day is almost here so it’s time to buckle down and plan your romantic evening! What better way to show how much you care for your other half than create this beautiful chocolate lovers Valentine’s day board!
With tons of chocolate goodness, fruit, and some homemade goodies this is the ultimate evening snack board! Not to mention how romantic you would be creating this stunning board.
Check out our fill ingredients instructions on how to create your board below!
Tip for Making This Chocolate Board Quickly
If you are in a pinch for time and don’t feel you will have time to create your own peanut butter chocolate hearts and chocolate hearts we have listed feel free to check your local stores and purchase some!
You can often find these already made and it’ll save you some time. It’ll still be a very impressive romantic gesture even if you don’t make your own!
Other Valentine’s Day Chocolate Board Ideas
To add even more romance to your board consider adding some Valentine sprinkles on top of your whip cream or even a tiny splash of red food coloring to turn it into the perfect Valentine color.
If you want to add your own baking to your board, feel free too! Everything we suggested is just our recommendations but feel free to get creative and change it up. Add different fruits, baking, Valentine themed treats!
You can even find a large heart shape board and place this on it instead of a regular board. Feel free to be creative and make it your own! We know it’ll be amazing! Happy Valentine’s day!
Chocolate Lovers Valentine’s Day Board Recipe
- Yield: 6-7
- Prep Time: 45 mins
- Total Time: 45 mins
Peanut Butter Heart Ingredients:
- 1 cup creamy peanut butter-room temperature
- ¼ cup unsalted butter-melted
- 2 tbsp brown sugar
- 2 tsp vanilla extra
- ¼ tsp salt
- 2 cups powdered sugar
- 10-12 oz Ghirardeli chocolate wafers
Ingredients for Board:
- 1/2 cup Valentine’s Day Chocolate peanut butter filled hearts
- 6-7 Valentine’s Day chocolate sprinkle pretzel rods
- 7-8 Large chocolate covered pretzels
- 10-12 Valentine’s day conversation hearts
- 3-4 Valentines day heart bars
- 3-4 Valentines day large chocolate hearts
- 4-5 Valentines day red foil chocolate hearts
- 8-10 Godiva Dark chocolate
- 6-8 Cherry filled chocolates
- 1 cup raspberries
- 2 cups strawberries
- 1/2 cup maraschino cherries
- Whip cream
Other Items:
Instructions
Peanut Butter Filled Hearts
- Line a baking tray with parchment paper.
- In a large bowl of a stand mixer add the peanut butter, brown sugar, vanilla, and salt.
- Mix on low until well combined.
- Next, gradually mix in powdered sugar.
- Continue to mix until well combined.
- Place the mixture onto the baking pan, lightly press down and spread across the pan
- Make sure it is even in thickness, about ½ inch thick it does not need to cover the whole baking tray.
- Place it in the freezer until firm enough for cutting.
- On a separate baking tray cover it with parchment paper.
- Using a small heart cookie cutter, cut out the hearts and place them on the second baking tray.
- Place the hearts in the freezer for 20 minutes or until firm.
- Then melt the chocolate as directed on the bag.
- Line another tray with parchment paper.
- Remove only 3-4 peanut butter hearts from the freezer at a time.
- Dip each heart into the melted chocolate to cover completely
- Place chocolate covered hearts on the parchment lined tray.
- Refrigerate until chocolate has set.
- Store in the fridge or freezer for longer storage.
Chocolate Large and conversation hearts
- Melt your chocolate as directed on the bag.
- Fill each heart mold on the top.
- Lightly tap the mold to remove any air bubbles.
- Wipe the mold clean around the heart edges.
- Freeze until firm.
Board
- Place your large ramekin filled with chip cream near the center of the board.
- Now place your larger chocolate items around the board.
- Add your fruit to the board
- Add the remaining items in various places on the board to fill in the blank spots
- Garnish with your red foil chocolate hearts.
- Fill the ramekin with whip cream before serving
- Enjoy!
Chocolate Lovers Valentine's Day Board
Calling all chocolate lovers! This chocolate lovers Valentine's Day Board is the ultimate romantic treat to serve this love day!
Ingredients
Peanut Butter Hearts
- 1 cup creamy peanut butter-room temperature
- ¼ cup unsalted butter-melted
- 2 tbsp brown sugar
- 2 tsp vanilla extra
- ¼ tsp salt
- 2 cups powdered sugar
- 10-12 oz Ghirardeli chocolate wafers
Ingredients for Board:
- 1/2 cup Valentine’s Day Chocolate peanut butter filled hearts
- 6-7 Valentine’s Day chocolate sprinkle pretzel rods
- 7-8 Large chocolate covered pretzels
- 10-12 Valentine’s day conversation hearts
- 3-4 Valentines day heart bars
- 3-4 Valentines’ day large chocolate hearts
- 4-5 Valentines day red foil chocolate heart
- 8-10 Godiva Dark chocolate
- 6-8 Cherry filled chocolates
- 1 cup raspberries
- 2 cups strawberries
- 1/2 cup maraschino cherries
- Whip Cream
Other Items
- Small Chocolate Heart Mold
- Large Chocolate Heart Mold
- Chocolate Conversation Heart Mold
Instructions
- Line a baking tray with parchment paper.
- In a large bowl of a stand mixer add the peanut butter, brown sugar, vanilla, and salt.
- Mix on low until well combined.
- Next, gradually mix in powdered sugar.
- Continue to mix until well combined.
- Place the mixture onto the baking pan, lightly press down and spread across the pan
- Make sure it is even in thickness, about ½ inch thick it does not need to cover the whole baking tray.
- Place it in the freezer until firm enough for cutting.
- On a separate baking tray cover it with parchment paper.
- Using a small heart cookie cutter, cut out the hearts and place them on the second baking tray.
- Place the hearts in the freezer for 20 minutes or until firm.
- Then melt the chocolate as directed on the bag.
- Line another tray with parchment paper.
- Remove only 3-4 peanut butter hearts from the freezer at a time.
- Dip each heart into the melted chocolate to cover completely
- Place chocolate covered hearts on the parchment lined tray.
- Refrigerate until chocolate has set.
- Store in the fridge or freezer for longer storage.
- Melt your chocolate as directed on the bag.
- Fill each heart mold on the top.
- Lightly tap the mold to remove any air bubbles.
- Wipe the mold clean around the heart edges.
- Freeze until firm.
- Place your large ramekin filled with chip cream near the center of the board.
- Now place your larger chocolate items around the board.
- Add your fruit to the board
- Add the remaining items in various places on the board to fill in the blank spots
- Garnish with your red foil chocolate hearts.
- Fill the ramekin with whip cream before serving
- Enjoy!
Peanut Butter Filled Hearts
Chocolate Large and conversation hearts
Board
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