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Bring together the dark forces of sweet and salty for the most popular Halloween snack in your party spread! These chocolate pretzel spiderweb Halloween snacks are some of the most delicious scary sweet treats out there. These delightful snacks will keep your ghoulish guests satisfied all night long. We’ve included some helpful step-by-step instructions with photos on how to make these at home. Get ready for a frightfully fantastic recipe that will become your next October favorite.
Sweet and Salty Chocolate Pretzel Spiderweb Halloween Snack
Get ready for these wonderful snacks to hit your table this season! They’re perfect for thematic Halloween snacks, but we love them for just about any occasion in October. If you’ve got little ghosts and goblins in school, whip up a batch of these for their lunch kits for the perfect surprise!
What’s the best thing about This recipe? It’s dreadfully simple to make for yourself! For the best taste possible, we’re going with pure chocolate bars, melted for a mouthwatering chocolatey coating that will have your monsters raving with delight! And, you can make these ahead of time no problem. There’s another to-do knocked off of your Halloween party list.
Irresistible Halloween Party Snack
Surprise your friends and family with these spooky snacks. The only problem is, you can’t just have one! The chocolate blends perfectly with the salty flavor of the pretzels. This is a must-have for any Halloween parties you’ve got coming up. They’re also a great snack for potlucks, and dessert!
You can of course personalize these a bit to suit your taste! Pick your favorite type of chocolate bars, use Halloween-themed sprinkles to put on the webs, or sprinkle some Oreo crumbes on top! Get creative with it, and don’t forget to show us how they turn out.
Ingredients:
- White chocolate & dark chocolate (we purchased Great Value bars at Walmart for $1 each)
- Pretzel sticks
- Sandwich bags (or disposable pastry/icing bags)
- Parchment papers
(The quantity will vary depending on how many you want to make)
Instructions for Making Chocolate Pretzel Spiderweb Halloween Snacks:
Line the surface area (table, counter top or cookie sheet) with parchment papers. Take 8 pretzel sticks and group them together to form a circle with one end of each pretzel radiating out from the center. Repeat for however many webs you would like.
Place chocolate pieces in sandwich bag and microwave on “melt chocolate”. This setting is specifically designed to slowly soften and melt your chocolate without burning it. (If your microwave doesn’t have this feature, simply heat on low wattage for 10-20 second intervals)
Once the chocolate is perfectly melted, snip off the end where the chocolate will be squeezed out to make the chocolate spider web. To form a pretzel spider web, start from the center of one of the groups of pretzels that were previously arranged, squeeze the melted chocolate out slowly working in a spiral and stop when you’re close to the edges of the pretzel sticks.
Let the pretzel chocolate spider webs dry for about 1 hour or place them in the refrigerator/freezer to speed up the process.
More Spooky and Delicious Fun
Check out these hauntingly helpful recipes and inspiration for more unforgettable Halloween fun!
- Spooky Halloween Spider Recipes
- Bat Donut Holes Recipe
- Glowing Eyes DIY Halloween Decoration
- Hocus Pocus Themed Gift Ideas
Chocolate Pretzel Spiderweb Halloween Snack
This chocolate pretzel delight is the perfect spooky treat to impress at any Halloween gathering! Whip some of these treats for a sweet and salty delight.
Ingredients
- White chocolate & dark chocolate
- Pretzel sticks
- Sandwich bags (or disposable pastry/icing bags)
- Parchment papers
Instructions
- Line the surface area (table, counter top or cookie sheet) with parchment papers. Take 8 pretzel sticks and group them together to form a circle with one end of each pretzel radiating out from the center. Repeat for however many webs you would like.
- Place chocolate pieces in sandwich bag and microwave on “melt chocolate”. This setting is specifically designed to slowly soften and melt your chocolate without burning it. (If your microwave doesn’t have this feature, simply heat on low wattage for 10-20 second intervals)
- Once the chocolate is perfectly melted, snip off the end where the chocolate will be squeezed out to make the chocolate spider web. To form a pretzel spider web, start from the center of one of the groups of pretzels that were previously arranged, squeeze the melted chocolate out slowly working in a spiral and stop when you’re close to the edges of the pretzel sticks.
- Let the pretzel chocolate spider webs dry for about 1 hour or place them in the refrigerator/freezer to speed up the process.
Finished Spooky Spiderweb Treat Gallery
