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Introducing a truly mesmerizing dish perfect for the Halloween season: Green Monster Spaghetti and Meatballs! Combining the spooky atmosphere of Halloween with the pleasant flavors of classic Italian cuisine, this dish will captivate not only your taste buds but also your imagination. Delicious meatballs smothered in an eerily colorful sauce of sweet peppers and tomatoes. Green strands of spaghetti and curls of spinach pasta help bring the monster alive! Let’s unlock the secrets to creating this mysterious yet delightful Spaghetti Monster Halloween Dinner below.
Spooktacular Delicious Spaghetti Monster
You’ll be memorized as the sauce cascades down the spaghetti and meatballs, the true essence of the Green Monster is revealed. With each bite, you are immersed in a world where taste meets fantasy, where the magic of Halloween enchants your taste buds, and Green Monster spaghetti and meatballs become a legend told at every holiday. The delicious but creepy egg eyeball will stare back at your will you enjoy this sinfully delicious Halloween dinner. Find out how to create yours by checking out our fill spooky ingredient and instructions below. Have a Happy Halloween!
Spaghetti Monster Halloween Dinner Recipe
Main Ingredients
- 1 cup ground meat (beef, pork, or a combination of the two)
- 1 egg, boiled
- 1 cup spinach pasta green curls
- Green Spaghetti
- 2 tbsp of corn kernels, boiled and cooled
- 1 tbsp of olive oil
- salt and pepper
Sauce:
- 1/2 sweet pepper
- 1 tomato
- 2 tbsp Tomate Paste
- 1/2 onion
- 2 tbsp olive oil
- salt and pepper to taste
Garnish For Egg
- Prunes
- Parsley Leaf
Monster Meatball Instructions
- Place the ground meat mixture in a mixing bowl.
- Season the mixture with salt and pepper.
- Form five meatballs from the mixture.
- Heat a tablespoon of olive oil in a skillet over medium-high heat.
- Gently place the meatballs in the skillet and fry them on all sides until browned.
- When meatballs are fully cooked, transfer to a plate or casserole dish to keep warm.
Mystery Sauce Instructions
- Make a cross-shaped cut on the tomato.
- Scald the tomato with boiling water and peel off the skin.
- Chop the bell pepper, onion, and tomato finely
- In the same skillet where the meatballs were fried add another tablespoon of olive oil and fry the finely chopped onion until translucent.
- Add tomato paste and combine until its a rich color.
- Layer the sweet pepper and tomato into mixture, simmer the sauce for 5 to 7 minutes.
Pasta Instructions
- Boil spaghetti and curls in salted water according to package directions.
- Drain in a colander, transfer to a floured plate, and drizzle with olive oil.
Assemble Your Monster
- Arrange egg and fried meatballs as pictured below.
- Arrange the pasta on top, add corn for legs.
- Decorate the eye (Egg) of the monster with a parsley leaf and prunes.
- Fill the free space on the plate with hot sauce and serve immediately.
Spaghetti Monster Halloween Dinner
Introducing a truly mesmerizing dish perfect for the Halloween season: Green Monster Spaghetti and Meatballs. Combining the spooky atmosphere of Halloween with the pleasant flavors of classic Italian cuisine, this dish will captivate not only your taste buds but also your imagination.
Ingredients
Main Ingredients
- 1 cup ground meat (beef, pork, or a combination of the two)
- 1 egg, boiled
- 1 cup spinach pasta green curls
- Some green spaghetti
- 2 tbsp. cup corn kernels, boiled and cooled
- 1 tbsp. olive oil
- Salt and pepper to taste
Sauce
- 1/2 sweet pepper
- 1 tomato
- 2 tablespoons tomato paste
- 1/2 onion
- 2 tablespoons olive oil
- Salt and pepper to taste
Garnish
- Prunes
- Parsley leaf
Instructions
Monster Meatballs
- Place the ground meat mixture in a mixing bowl.
- Season the mixture with salt and pepper.
- Form five meatballs from the mixture.
- Heat a tablespoon of olive oil in a skillet over medium-high heat.
- Gently place the meatballs in the skillet and fry them on all sides until browned.
- When meatballs are fully cooked, transfer to a plate or casserole dish to keep warm.
Mystery Sauce
- Make a cross-shaped cut on the tomato.
- Scald the tomato with boiling water and peel off the skin.
- Chop the bell pepper, onion, and tomato finely
- In the same skillet where the meatballs were fried add another tablespoon of olive oil and fry the finely chopped onion until translucent.
- Add tomato paste and combine until its a rich color.
- Layer the sweet pepper and tomato into mixture, simmer the sauce for 5 to 7 minutes.
Pasta
- Boil spaghetti and curls in salted water according to package directions.
- Drain in a colander, transfer to a floured plate, and drizzle with olive oil.
Assemble Your Monster
- Arrange egg and fried meatballs as pictured.
- Arrange the pasta on top, add corn for legs.
- Decorate the eye (Egg) of the monster with a parsley leaf and prunes.
- Fill the free space on the plate with hot sauce and serve immediately.
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