Grinch Fudge Recipe {No Sugar Added/ Low-Carb/ Keto} - Unique Gifter

Grinch Fudge Recipe {No Sugar Added/ Low-Carb/ Keto}

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Want to make Christmas treats healthy again? Reach for your new go-to Christmas confection with this Grinch fudge recipe! It’s a no sugar added holiday baking recipe with a heartwarming Dr. Suess twist. Straight out of The Grinch Who Stole Christmas, these low-card fudge squares are great for a diet savvy dessert spread. Kids will love the heart design set against the green Grinch colored icing, making it perfect for getting the little ones into baking.

Keto Christmas Grinch Fudge Recipe

An easy to make, no sugar added holiday treat? I know, it’s not something you come by often! This fudge gives you all of the decadence with none of the guilt. Indulge the smart way, and savour every bite! These fudge squares won’t last long come dessert time, and their lovable theme is a refreshing take on holiday treats. 

Our recipe uses Stevia, and sugar-free chocolate chips for an easy low-carb, keto-friendly options for those of us who are keeping a strict regimen. Thankfully, watching out for your health doesn’t mean missing out on delicious holiday treats. Share the love by whipping up a batch of these fudge squares for your next holiday get together, especially if you need a keto option for your guests!

No Sugar Added Cream Cheese Icing and Chocolate Chips

Call me crazy here, but this tastes even better than the old-fashioned sugary icing! A luscious mint layer is made even better with a mouth watering sugar-free cream cheese icing. Enjoy this fudge guilt-free, loaded with good fats and none of the bad stuff. Down below we’ll tell you exactly what you need, along with some step-by-step instructions with pictures.

Keto Fudge | Keto Desserts | Keto Recipes | Grinch Fudge Recipe | Holiday Baking Recipes | No Sugar Added Baking | Low Carb Baking | #holidays #christmas #ketobaking #keto #lowcarb

Yield: 25 pieces

INGREDIENTS:

Chocolate Layer:

Mint Layer:

Topping:

Grinch Fudge ingridients chocolate chips cream cheese

 

Instructions for Making Grinch Fudge Recipe:

Line an 8×8 square baking pan with paper.

In a medium saucepan over medium heat, mix together heavy cream, Pyure*, butter and vanilla. Stir often for about 15 minutes. It should look like a thick sweetened condensed milk when done.

Grinch fudge mixing ingridients

Remove from heat and let the mixture cool in the pan for 15 minutes and then stir in chocolate chips.

chocolate chips in the

Once the chocolate chips have melted, mix until smooth and pour into prepared 8×8 baking pan. Spread mixture evenly, making sure to get into the corners.

grinch fudge keto chocolate spread into baking pan

Refrigerate for at least 20 minutes.

For the mint layer, add cream cheese, Pyure*, heavy cream and mint extract to a medium-size mixing bowl. Beat until smooth. Add green food coloring (I used about 10 drops) and beat until incorporated. Spread over the refrigerated chocolate layer evenly, making sure to get into the corners.

grinch fudge green mint icing layer sugar free

Refrigerate for at least 1 hour before cutting and adding hearts.

Grinch fudge recipe squares mint sugar free

Notes:

 I used Pyure Organic Confectioners Stevia Blend in this recipe as it is my preferred sweetener. If you would like to use another sweetener, use the equivalent of 1/2 cup sugar in chocolate layer and 1/4 cup sugar in mint layer.

More Inspiration

Grinch Fudge Recipe {No Sugar Added/ Low-Carb/ Keto}

Grinch fudge recipe squares mint sugar free

This mouth watering Grinch fudge recipe is keto friendly, with no sugar added it's perfect for a healthy and delicious Christmas treat!

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes

Instructions

  1. Line an 8x8 square baking pan with paper. In a medium saucepan over medium heat, mix together heavy cream, Pyure*, butter and vanilla. Stir often for about 15 minutes. It should look like a thick sweetened condensed milk when done.
  2. Remove from heat and let the mixture cool in the pan for 15 minutes and then stir in chocolate chips.
  3. Once the chocolate chips have melted, mix until smooth and pour into prepared 8x8 baking pan. Spread mixture evenly, making sure to get into the corners.
  4. Refrigerate for at least 20 minutes.
  5. For the mint layer, add cream cheese, Pyure*, heavy cream and mint extract to a medium-size mixing bowl.
  6. Beat until smooth.
  7. Add green food coloring (I used about 10 drops) and beat until incorporated.
  8. Spread over the refrigerated chocolate layer evenly, making sure to get into the corners.
  9. Refrigerate for at least 1 hour before cutting and adding hearts.

Notes

ย I used Pyure Organic Confectioners Stevia Blend in this recipe as it is my preferred sweetener. If you would like to use another sweetener, use the equivalent of 1/2 cup sugar in chocolate layer and 1/4 cup sugar in mint layer.

Finished Recipe Gallery

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