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Want to make Christmas treats healthy again? Reach for your new go-to Christmas confection with this Grinch fudge recipe! It’s a no sugar added holiday baking recipe with a heartwarming Dr. Suess twist. Straight out of The Grinch Who Stole Christmas, these low-card fudge squares are great for a diet savvy dessert spread. Kids will love the heart design set against the green Grinch colored icing, making it perfect for getting the little ones into baking.
Keto Christmas Grinch Fudge Recipe
An easy to make, no sugar added holiday treat? I know, it’s not something you come by often! This fudge gives you all of the decadence with none of the guilt. Indulge the smart way, and savour every bite! These fudge squares won’t last long come dessert time, and their lovable theme is a refreshing take on holiday treats.
Our recipe uses Stevia, and sugar-free chocolate chips for an easy low-carb, keto-friendly options for those of us who are keeping a strict regimen. Thankfully, watching out for your health doesn’t mean missing out on delicious holiday treats. Share the love by whipping up a batch of these fudge squares for your next holiday get together, especially if you need a keto option for your guests!
No Sugar Added Cream Cheese Icing and Chocolate Chips
Call me crazy here, but this tastes even better than the old-fashioned sugary icing! A luscious mint layer is made even better with a mouth watering sugar-free cream cheese icing. Enjoy this fudge guilt-free, loaded with good fats and none of the bad stuff. Down below we’ll tell you exactly what you need, along with some step-by-step instructions with pictures.
Yield: 25 pieces
INGREDIENTS:
Chocolate Layer:
- 1 1/2 cups Heavy Whipping Cream
- 1/4 cup Pyure Organic Confectioners Stevia Blend*
- 3 tbsp Butter
- 1 1/2 tsp Vanilla Extract
- 1 1/2 cups Lily’s Dark Chocolate Chips, or sugar-free chocolate chips
Mint Layer:
- 8 ounces Cream Cheese, softened
- 2 tbsp Pyure Organic Confectioners Stevia Blend*
- 2 tbsp Heavy Whipping Cream, room temperature
- 1 tsp Mint Extract
- Green Food Coloring
Topping:
Instructions for Making Grinch Fudge Recipe:
Line an 8×8 square baking pan with paper.
In a medium saucepan over medium heat, mix together heavy cream, Pyure*, butter and vanilla. Stir often for about 15 minutes. It should look like a thick sweetened condensed milk when done.
Remove from heat and let the mixture cool in the pan for 15 minutes and then stir in chocolate chips.
Once the chocolate chips have melted, mix until smooth and pour into prepared 8×8 baking pan. Spread mixture evenly, making sure to get into the corners.
Refrigerate for at least 20 minutes.
For the mint layer, add cream cheese, Pyure*, heavy cream and mint extract to a medium-size mixing bowl. Beat until smooth. Add green food coloring (I used about 10 drops) and beat until incorporated. Spread over the refrigerated chocolate layer evenly, making sure to get into the corners.
Refrigerate for at least 1 hour before cutting and adding hearts.
Notes:
I used Pyure Organic Confectioners Stevia Blend in this recipe as it is my preferred sweetener. If you would like to use another sweetener, use the equivalent of 1/2 cup sugar in chocolate layer and 1/4 cup sugar in mint layer.
More Inspiration
- St. Patrick’s Day Treats
- Christmas Tree Scrub Bar DIY Gift Idea
- Inviting Christmas Wreaths for Your Home
- Retro Gumball Machine Ornament DIY Craft
Grinch Fudge Recipe {No Sugar Added/ Low-Carb/ Keto}
This mouth watering Grinch fudge recipe is keto friendly, with no sugar added it's perfect for a healthy and delicious Christmas treat!
Ingredients
- Chocolate Layer:
- 1 1/2 cups Heavy Whipping Cream
- 1/4 cup Pyure Organic Confectioners Stevia Blend*
- 3 tbsp Butter
- 1 1/2 tsp Vanilla Extract
- 1 1/2 cups Lily's Dark Chocolate Chips, or sugar-free chocolate chips
- Mint Layer:
- 8 ounces Cream Cheese, softened
- 2 tbsp Pyure Organic Confectioners Stevia Blend*
- 2 tbsp Heavy Whipping Cream, room temperature
- 1 tsp Mint Extract
- Green Food Coloring
Instructions
- Line an 8x8 square baking pan with paper. In a medium saucepan over medium heat, mix together heavy cream, Pyure*, butter and vanilla. Stir often for about 15 minutes. It should look like a thick sweetened condensed milk when done.
- Remove from heat and let the mixture cool in the pan for 15 minutes and then stir in chocolate chips.
- Once the chocolate chips have melted, mix until smooth and pour into prepared 8x8 baking pan. Spread mixture evenly, making sure to get into the corners.
- Refrigerate for at least 20 minutes.
- For the mint layer, add cream cheese, Pyure*, heavy cream and mint extract to a medium-size mixing bowl.
- Beat until smooth.
- Add green food coloring (I used about 10 drops) and beat until incorporated.
- Spread over the refrigerated chocolate layer evenly, making sure to get into the corners.
Refrigerate for at least 1 hour before cutting and adding hearts.
Notes
I used Pyure Organic Confectioners Stevia Blend in this recipe as it is my preferred sweetener. If you would like to use another sweetener, use the equivalent of 1/2 cup sugar in chocolate layer and 1/4 cup sugar in mint layer.
Finished Recipe Gallery
